Is púdar bán criostalach é milseoir aspairtéim, gan bholadh, beagán intuaslagtha in uisce agus tá sé 200 timessweeter ná siúcra i dtéarmaí binneas. Ní cúis le blas searbhas é.
Aspairtéim
Aspairtéim CAS:22839-47-0
Aspairtéim particle size:20-60Mesh,60-100Mesh,200Mesh.
Aspairtéim Chemical Properties:
MF: C14H18N2O5
MW: 294.3
Leáphointe: 242-248 ° C.
Pointe fiuchta: 436.08 ° C (meastachán garbh)
Dlús: 1.2051 (meastachán garbh)
Aspairtéim Specification:
Dealramh: gráinneach bán nó púdar
Measúnacht (ar bhonn tirim): 98.00% -102.00%
Rothlú sonrach: + 14.50 ° ~ + 16.50 °
Transmittance: 95.0% min
Arsanaic (as): uasmhéid 3ppm
Caillteanas ar thriomú: uasmhéid 4.50%
Iarmhar ar adhaint: 0.20% ar a mhéad
L-a-asparty-l-phenylalaine: 0.25% uas
Ph: 4.50-6.00
L-feiniolalainín: 0.50% ar a mhéad
Miotal trom (pb): uasmhéid 10ppm
Seoltacht: 30 uas
Aigéad 5-beinsile-3,6-dé-ocsa-2-piperazineacetic: 1.5% uas
Substaintí gaolmhara eile: uasmhéid 2.0%
Fluairíd (ppm): 10 uas
Aspairtéim function:
1:Aspairtéim is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2:Aspairtéim does not cause blood sugar significantly higher for diabetics.
3:Aspairtéim can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4:Aspairtéim has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5:Aspairtéim and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.
6:Aspairtéim mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7: Comhpháirt próitéine aspairtéim, féadfar é a ionsú trí dhianscaoileadh nádúrtha an choirp.
